Mapping of threats will make currant and gooseberry production sustainable and profitable
Pests and diseases can significantly reduce currant and gooseberry yield. Mapping of the threats will guide future research efforts.

A network of researchers and advisors in the seven Nordic and Baltic countries are creating a summary of the present pest, disease and mitigation situation to guide future research efforts in currants and gooseberries (Ribes spp.) production.
– There are many reasons to try to maintain the cultivation of Ribes berries in all countries where it is possible. They are rich in vitamins and antioxidants, and there are not many crops with these properties that can be cultivated so far north. Therefore, it is also important for preparedness reasons to maintain the area and expertise. It is also important to try to promote cultivation with as little environmental impact (chemical pesticides) as possible, and in this regard, many growers in our countries are at the forefront, says Olle Anderbrant, coordinator of the researcher network “Developing Integrated Pest Management in Nordic currant production“.
The researchers have collected up to date information about the most urgent needs for research when it comes to plant protection. An inventory of major pests and diseases in each country has been made based on published and previously unpublished information. These data form the background for a summary of the situation within the region as a whole and will point out research fields to prioritize in the future.
They have also taken previous and expected climatic changes into account and looked into possible changes of pest control regulations.
Collaboration between countries with similar environment and pests and diseases enables sharing ideas, resources and finally production of successful research proposals focusing on berry crops that have received less attention compared to strawberry and raspberry. By collaboration between countries, it should be easier to produce successful research proposals.
In the northern agricultural EU region, i.e., the Nordic and Baltic countries, currant and gooseberry production has a long tradition. Due to various economic and regulatory conditions these berries are nowadays mainly produced in the countries east of the Baltic Sea.
The network will continue exchanging information to the benefit of berry production and crop improvement in northern Europe. The project members have participated in various scientific and outreach meetings and presented the network and its ambitions.
New network strives to improve Nordic field trial statistics
Experts gather in a new network to improve the quality of Nordic field trials. The network is now seeking more members.
The new network will meet for the first time in April this year. At the meeting, members will introduce themselves and take the first steps toward knowledge sharing and discussions aimed at improving field trials. Svend V Nielsen from the Danish Technological Institute is the initiator of the network and will give a presentation to the participants at the meeting.
– I think we are quite good at field trial statistics in the Nordics, but we may tend to stick to traditions and keep doing what we know works. I hope this network can inspire members to use statistics better suited to their research questions and rethink their practices, he says.
The group focuses on statistics, including the design and placement of field trials, handling deviations from the original plan, and statistical analysis of field trial data.
– The idea is that we address all types of questions related to the statistics of field trials. This will mainly involve design choices, plan deviations, and statistical analysis. For example, if someone is considering a nitrate leaching field trial, we won’t address the suction cup installation and mechanics, but we would naturally discuss how to adjust the trial design to fit the suction cup constraints, how to handle missing measurements, and how to include leaching in a statistical analysis.
The network hopes to inspire improvements in field trials. Hearing what others are doing can help identify blind spots and alternative approaches, according to Svend V. Nielsen. Other potential benefits could include inspiring research into the statistics of field trials or fostering collaboration among members.
The network welcomes new members and targets those who face statistical decisions in field trials – whether in industry or academia – and who want to discuss these topics.
– There isn’t a single fitting title for participants – it could be statisticians, researchers, study directors, etc. The network has just started, it’s free, and we’re looking for interested people.
CONTACT:
Please turn to Svend V Nielsen if you are interested in the network:
sven(a)teknologisk.dk
– he is happy to hear from all interested!
Strong Nordic Engagement at the 4th Field Trial Conference

In total, there were 72 participants from 7 countries – Denmark, Sweden, Norway, Finland, Iceland, Latvia and Germany – representing more than 30 different organisations across research institutes, advisory services, field trial units, seed companies and technology providers.
NKJ co-funded research network strengthens knowledge on cover crops
Collaborations and shared insights across the Nordic countries are advancing understanding of how cover crops can improve soil health, reduce environmental impacts, and support climate change mitigation.

Cover crops are widely used to reduce soil erosion and nitrate leaching, thereby improving water quality. Research has also shown that they can increase soil organic carbon stocks, enhance soil health, and contribute to net CO₂ sequestration in soils, supporting climate change mitigation efforts.
The Nordic research network CoverCropsNordic was established to strengthen synergies in research on cover cropping strategies for a more sustainable agriculture and food sector in the Nordic region. By bringing together expertise from multiple countries, the network has improved the shared understanding of both trade-offs and synergies linked to the many impacts of cover crops, while also laying the groundwork for future joint activities and research projects.
Recent research initiatives in Denmark, Norway, and Sweden – including CatCap in Denmark, CAPTURE and CropDrive in Norway, and several long- and short-term experiments in Sweden – have provided valuable insights into similarities and differences in cover crop performance across Nordic climate zones, soils, and cropping systems. These comparisons have enabled discussions on key trade-offs and synergies, such as crop yield levels and stability, nutrient replacement and legacy effects, nutrient leaching, erosion control, and climate impacts.
To share knowledge and identify remaining challenges, the network organised a series of digital webinars that brought together researchers and stakeholders from across the Nordic region. A physical meeting in Copenhagen further highlighted the importance of combining new scientific knowledge with practical experience to maximise the positive effects of cover cropping.
The network also organised a PhD course at SLU, bringing together 20 doctoral students and demonstrating strong interest in advancing research-based solutions for climate change mitigation in Nordic agriculture.
The adoption of cover crops has already resulted in improved soil health, increased biodiversity, and other climate-related benefits. The network’s joint synthesis of knowledge will be published in a review paper on cover crops in the Nordic countries. This publication will provide a solid foundation for recommendations on optimal cover crop strategies, supporting both environmental regulations and farmers’ practices across the Nordic region.
Engaging young people in the food culture brings Nordic food heritage to life
Classic Nordic food in a sustainable way – how do we bring our heritage into the future? The project “UWC Red Cross Nordic: Building a New Nordic Food and Sustainability Program” targets young people in order to achieve its goals.
One aim of the project, which was funded by NKJ via the steering group for New Nordic Food, was to change the culinary profile of school meals into a Nordic and sustainable profile.

– It was very much about food culture, and about bringing Nordic food culture to the next generation. And inspiring each other by visiting one another’s food cultures, says Judith Kyst, coordinator of the project and director at Madkulturen in Denmark.
The project worked with the staff who planned and prepared the food by offering an inspiration course, an exchange trip, and by mapping resources in the form of kitchen equipment and an inventory of local, seasonal foods and wild edible plants in the surrounding area. But it was not enough to involve only the staff who prepared the food. The project also aimed to reach those who eat the food. They were given the opportunity to learn about, collect and harvest, prepare, taste, and reflect on the food.
– It should not just be food served; we wanted to involve young people in food culture. They were able to gather from nature and take part in preserving and working with the food. Nordic food culture is not just about raw materials, it is also about methods.
– Young people with a different ethnic background can also use food as a tool for integration. They cook food from their own culture, but using local ingredients.
– Today, when the world is so divided, we must not forget our shared Nordic roots. And if there is something that can unite us, it is food. The raw ingredients can be very different. It is more about our values around food, what the Nordic food manifesto stands for – that is what we have in common.
The result of the project has been young people with a newly awakened and deepened interest in food.
– They are very enthusiastic; they are still talking about it! It is about giving food life and developing a relationship with food. There are many perspectives involved in being part of preparing the food yourself.
Hopefully, the young people who have participated in the project’s activities will carry a sense of and an interest in food culture with them into their lives.
Transnational learning on indigenous peoples law
The Nordic Network of Researchers in Sami and Indigenous Peoples Law (NORSIL) has now launched its first activity within the newly funded project period 2025–2027.
During the seminar, participants explored key issues related to land use, indigenous rights, and the application of national and international law across Norway, Sweden, and Finland. The event marked the starting point for renewed collaboration, knowledge exchange, and comparative legal perspectives within the Nordic region.Online matchmaking event and information webinar
NKJ has an open call for networks in agriculture and food. We want as many nordic researchers as possible to exchange knowledge, therefore we arrange a matchmaking event for you to find new colleagues, to elaborate your scientific project further and to get inspired.
When: December 16 2025, 13.30–16.00 CET
Where: Online via Zoom, link will be sent out in advance of the meeting
Registration: Application form (Deadline: Dec 11th)
Welcome to join our online matchmaking event, to find out more about how to apply for funds from Nordic Agri Research (NKJ), hear from an ongoing network how they use their collaboration platform, and connect with other researchers who are looking for collaboration opportunities!
You will be inspired by an ongoing research network who will talk about what type of activities they have done, what they have achieved so far and how they have benefitted from collaborating in the Nordic region. NKJ will also inform you about the current open call that can fund your future networking activities.
AGENDA
13.30 Welcome and presentations
13.50 How to apply for funds from NKJ – tips and tricks
14.10 Inspiration talk from an ongoing Nordic research network
Nicolai Fog Hansen, Nordic Field Trial Network
14.30 Networking workshop with Malin von Essen
16.00 Finish
OPEN CALL: Funding opportunity for agricultural and food researchers
Calling all researcher networks in food and agriculture!
NKJ welcomes applications for funding to boost Nordic collaboration and spark new ideas across disciplines. The call aims to strengthen Nordic cooperation and inspire new, cross-disciplinary collaborations.
Deadline for application: 31 January, 2026
Apply by filling in the application form and sending it to
The aim of the call is to promote Nordic collaboration between researchers from agricultural and food sectors by networking activities including workshops, conferences and seminars. Transdisciplinary networks between researchers and stakeholders are encouraged.
This open call welcomes applicants from all fields of research within food and agriculture!
NKJ will host an online matchmaking event on December 16 2025 (information and registration here), where you will be able to connect with other researchers who are looking for collaboration opportunities. This event will also include information on the open call and an opportunity to ask questions.
It is also possible to find inspiration and information on previously funded networks on NKJ’s website.
To have the chance to be granted, the network should include applicants from at least three Nordic countries. Each binary gender must be represented by a minimum of 40% of the participants in the network, and NKJ welcomes applicants and participants of other genders. Young researchers should be included in the network.
Network outputs should be useful for the Nordic community and should include knowledge exchange across national borders through e.g. arranging workshops, seminars/webinars, scientific meetings or open conferences. The funding can be used to bring additional value to ongoing research projects through mentioned activities.
Successful applicants may receive funds from NKJ of up to 300.000 SEK for two years of network activities from April 2026 to March 2028, covering at most 50% of the total budget for the network. The total budget for the call is 2.500.000 SEK.
This call is open for applicants from all fields of research within food and agriculture!
Nordic approach advances soil health
The researcher network TerraNordica emphasises the urgency and opportunity for advancing soil health and agroecology in the Nordic region. It highlights the essential ecosystem services provided by healthy soils, the risks of continued degradation, and regionally adapted actions to support sustainable food systems.
The network has arranged a seminar, which gathered experts, researchers and stakeholders. They emphasized the need for regionally adapted frameworks that include policies and incentives, collaborative monitoring frameworks, and stakeholder engagement to support sustainable soil management.
“By embracing a regionally adapted agroecological approach, Nordic countries can lead the way in building resilient, climate-smart food systems rooted in healthy soils”, the network says in a policy brief, which provides a range of advice that can lead to better soil.
The advices also includes to develop a dynamic online dashboard where current state of soil health can be viewed, establish monitoring systems that reflect local soil types, and to fund interdisciplinary research – among more.
– Based on the discussions during within the TerraNordica network and the seminar we have identified knowledge gaps and future challenges, as well as policy constraints and opportunities for Scandinavian countries. This information is used for composing the policy brief on agroecology and soil health opportunities and challenges for Scandinavian conditions. The members of the network are enthusiastic about the established contacts, and we will continue this cooperation in coming related events, says Jannes Stolte, coordinator of the NKJ co-funded researcher network TerraNordica.
Find all policy advice and key messages from the network in the policy brief!






