Calling all researcher networks in food and agriculture!
NKJ welcomes applications for funding to boost Nordic collaboration and spark new ideas across disciplines. The call aims to strengthen Nordic cooperation and inspire new, cross-disciplinary collaborations.
Deadline for application: 31 January, 2026 Apply by filling in the application form and sending it to
The aim of the call is to promote Nordic collaboration between researchers from agricultural and food sectors by networking activities including workshops, conferences and seminars. Transdisciplinary networks between researchers and stakeholders are encouraged.
This open call welcomes applicants from all fields of research within food and agriculture!
NKJ will host an onlinematchmaking event on December 16 2025 (information and registration here), where you will be able to connect with other researchers who are looking for collaboration opportunities. This event will also include information on the open call and an opportunity to ask questions.
To have the chance to be granted, the network should include applicants from at least three Nordic countries. Each binary gender must be represented by a minimum of 40% of the participants in the network, and NKJ welcomes applicants and participants of other genders. Young researchers should be included in the network.
Network outputs should be useful for the Nordic community and should include knowledge exchange across national borders through e.g. arranging workshops, seminars/webinars, scientific meetings or open conferences. The funding can be used to bring additional value to ongoing research projects through mentioned activities.
Successful applicants may receive funds from NKJ of up to 300.000 SEK for two years of network activities from April 2026 to March 2028, covering at most 50% of the total budget for the network. The total budget for the call is 2.500.000 SEK.
This call is open for applicants from all fields of research within food and agriculture!
The researcher network TerraNordica emphasises the urgency and opportunity for advancing soil health and agroecology in the Nordic region. It highlights the essential ecosystem services provided by healthy soils, the risks of continued degradation, and regionally adapted actions to support sustainable food systems.
The network has arranged a seminar, which gathered experts, researchers and stakeholders. They emphasized the need for regionally adapted frameworks that include policies and incentives, collaborative monitoring frameworks, and stakeholder engagement to support sustainable soil management.
“By embracing a regionally adapted agroecological approach, Nordic countries can lead the way in building resilient, climate-smart food systems rooted in healthy soils”, the network says in a policy brief, which provides a range of advice that can lead to better soil.
The advices also includes to develop a dynamic online dashboard where current state of soil health can be viewed, establish monitoring systems that reflect local soil types, and to fund interdisciplinary research – among more.
– Based on the discussions during within the TerraNordica network and the seminar we have identified knowledge gaps and future challenges, as well as policy constraints and opportunities for Scandinavian countries. This information is used for composing the policy brief on agroecology and soil health opportunities and challenges for Scandinavian conditions. The members of the network are enthusiastic about the established contacts, and we will continue this cooperation in coming related events, says Jannes Stolte, coordinator of the NKJ co-funded researcher network TerraNordica.
Join the workshop ”Adapting Winter Wheat for Harsh Winters”, organised by the NKJ network “Fimbulwinter wheat”!
Time: October 28, 2025, 09.00-16.30 EET (UTC+2)
Place: Teams (online). The Teams link will be shared with registered participants after registration deadline (26/10 2025).
The participants will, together with several knowledgable speakers, delve into for example the role of VRN2 in cold adaptation, freezing tolerance, winter wheat from Finland’s perspective, and a lot more.
Keynote speakers:
Dr. Dominique Hirsz (IPK, Germany),
”VRN turning into winter: Exploring the role of VRN2 in cold adaptation”
Dr. Sebastian Michel (Boku, Austria)
“Can we teach machines to select like a plant breeder?”
Additional speakers are part of the research network. Together they will form the two sessions “Understanding the trait of winter hardiness” (morning), and “The role of winter hardiness in breeding, different country perspectives” (afternoon).
For the first time, the “Nordic-Baltic Food Systems Conference and Policy Forum” (NFN2025) has been organised. The conference succeeded in its goal: to serve as a platform for meetings between researchers and decision-makers working towards more sustainable food systems.
Photo: Minna Kaljonen
In Helsinki, Finland, nearly 300 researchers, policymakers, and other stakeholders connected to food systems, gathered for the conference under the theme ”Securing sustainable food systems in turbulent times.”
– The aim was to dig deep into how the Nordic and Baltic countries can create resilient and sustainable food systems for the future together, in these geopolitically turbulent times, says Minna Kaljonen, coordinator and one of the organizers of the conference.
The key messages from the NFN2025 were delivered to the Nordic Council of Ministers meeting in Kuopio 11-12.6.2025. The organisers emphasized the need for strong institutional support for transdisciplinary food systems research and policy. They argued that the Nordic Council of Ministers could take a stronger role in breaking the siloed sectoral policies and prioritizing food systems research in research funding. The geopolitical turbulences underline the need to look for solutions that give multiple benefits.
Results seminar and policy forum
The conference started with the results-seminar after a Finnish six-year long Food-program, funded by the Strategic Research Council Finland. Three transdisciplinary projects concentrating on just food systems transition (www.justfood.fi), legume value chains (www.leg4life.fi) and regenerative farming (https://www.bsag.fi/en/carbon-action-en/) showcased the solutions for building sustainable, climate-smart and healthy food systems.
The events continued with the Food Policy Forum with high-level keynotes on how the Nordic and Baltic countries are aiming to strengthen the resilience of their food systems and making them crises proof at the same time. The keynotes from Finland, Estonia and Sweden showcased somewhat different approaches to preparedness, but highlighted the collective challenges as well.
A PhD network was also kicked off during the conference and will continue to support peer-to-peer learning amongst the early career researchers.
– It really allowed mutual learning among the different countries, says Minna Kaljonen.
– It also brought up some key differences between them as well.
Prepare for crises
Minna Kaljonen points out the importance of preparing our food systems for various types of crises today, while also maintaining a long-term perspective. This may, for example, concern the use of inputs: fertilizers, seeds, energy and the like. As an example of how to tackle the existing challenges, she mentions the importance of decentralizing production to support circular solutions, and better collaboration between plant and livestock farms in nutrient recycling. Agro-ecological symbiosis was showcased as one example by Rogier Schulte, one of the keynotes in the conference.
– Personally, I see climate change as the one big key threat that compels us to really think about how we produce and consume food. In addition to building long-term resilience, we need to find solutions to be prepared to crises in short-term as well. The key challenge for both food system actors and policy makers is how to keep these both time horizons in mind in decision-making, says Minna Kaljonen.
As part of the solution, she wants to see the Nordic-Baltic food systems as several different systems, but she also emphasizes that they are interconnected. According to Minna Kaljonen, systems thinking can help us move forward.
– This conference took several steps forward in this direction, at the very least brought people together to discuss in these terms, and it really showed that there is a great need for this kind of platform for people from different disciplines to reflect on how food systems work. The Baltic-Nordic perspectives make the solutions tangible.
Now, the organizers are planning the next conference, eyeing Estonia as a possible location. The aim is to hold the conference every other year.
Nine new research networks will work towards Nordic benefits and progress in agriculture and food over the next two years, supported by NKJ. The NKJ board has now decided which networks will receive funding after the latest call for proposals.
The number of applications was high, and they were well-written with important focus areas, making the selection process challenging. The board had a demanding task in balancing the budget. In the end, nine networks were granted funding for their upcoming collaboration.
See the list below for a brief overview of what the networks will be working on!
Nordic network for food control research The long-term aim of the network is to increase the science-based knowledge in food control, which will ultimately benefit consumer safety and fair treatment of food businesses. This will be achieved by facilitating food control research across disciplines, initiating research collaboration resulting in international research funding applications and increasing transdisciplinary collaboration between academia, food control authorities and food businesses.
Nordic Alternative Protein Knowledge and Innovation Network (NAPKIN) The NAPKIN network wants to position Iceland, Finland, Denmark, Sweden and Norway as key actors in protein transition, which leads to economic growth as well as increased health and well-being of the people and the planet. The aim is to establish a viable Nordic network of researchers and stakeholders, fostering the exchange of ideas and knowledge, and facilitating joint funding applications at both the Nordic and EU levels, to address knowledge/research gaps collaboratively and strengthen the region’s common capabilities.
Fimbulwinter wheat – creating a team with a plan to adapt winter wheat for difficult winters The long-term aim of the network is to deepen understanding of important traits for increased stability of winter wheat cultivation in the Nordic and Baltic countries.
Network for Nordic Landrace Sheep Wool (NordWool) The long-term aim of the network is to enhance sustainable use of Nordic sheep breeds, emphasizing wool quality to balance the current focus on meat production. By promoting the often-overlooked role of wool, the project contributes to a more holistic utilization of these genetic resources. T
Nordic berry research network The long-term aim is to establish a research forum for the mutual exchange of knowledge across a wide range of issues and challenges related to both wild and cultivated berries. This approach will enable the identification and utilization of synergies between existing resources while fostering the creation of new ones.
Cultivated muscle-cell based food (CMBFood) The network gathers a diverse group of stakeholders (including scientists working with all aspects of cultivated meat), to support a holistic exchange of ideas and knowledge, and joint applications for research in cultivated muscle-cell based food, with special focus on the end-product, in the Nordic countries.
Healthy udders through a herd health perspective The long-term aim of the network is to enhance health, welfare and milk quality of dairy cattle as the basis for long-term sustainability of dairy farms in the Nordic countries. Furthermore, this collaborative network aims to enhance competitiveness and profitability of the Nordic dairy production and safe dairy products for the consumers.
NORDIC-BALTIC Research Network on Organic Food and Farming The network will arrange a scientific in-person conference directed towards the Nordic-Baltic organic research, and relevant stakeholder, community. The aim of the conference is to share and discuss recent research outcomes within organic food and farming and its societal interactions – dialogue and cooperation between stakeholders are necessary for implementation of research.
Understanding plastic pollution in agrifood systems to protect agriculture and health: The AGRIFOODPLAST Network The network will strengthen the Nordics’ role in shaping EU policies on soil protection and food safety regarding plastic and chemical additive pollution, drive innovation in Nordic and EU research agendas, coordinate Nordic research efforts and integrate plastic pollution into broader agricultural sustainability analyses.
NKJ has an open call for networks in agriculture and food. We want as many nordic researchers as possible to exchange knowledge, therefore we arrange a matchmaking event for you to find new colleagues, to elaborate your scientific project further and to get inspired.
When:December 10 2024, 13.30–16.00 CET Where: Online via Zoom, link will be sent out in advance of the meeting Registration:Register by filling out the form. Registration closes at December 6, 17.00 CET.
Welcome to join our online matchmaking event, to find out more about how to apply for funds from Nordic Agri Research (NKJ), hear from an ongoing network how they use their collaboration platform, and connect with other researchers who are looking for collaboration opportunities!
You will be inspired by a coordinator of an ongoing research network who will talk about what type of activities they have organised, what they have achieved so far and how they have benefitted from collaborating in the Nordic region. NKJ will also inform you about the current open callthat can fund your future networking activities.
AGENDA 13.30 Welcome and presentations 13.50 How to apply for funds from NKJ – tips and tricks 14.10 Inspiration talk from an ongoing Nordic research network, Ievina Sturite (NIBIO), CoverCropsNordic 14.30 Networking workshop with Malin von Essen 16.00 Finish
CONTACT
If you have any questions, send an email to
NKJ now welcomes applications from researcher networks in all aspects of food and agriculture, as part of their 60-year anniversary in 2025. By this call, NKJ wants to promote Nordic and transdisciplinary collaboration.
Deadline for application: 31 januari 2025 Apply by filling in the application form below and sending it to
The aim of the call is to promote Nordic collaboration between researchers from agricultural and food sectors by networking activities including workshops, conferences and seminars. Transdisciplinary networks between researchers and stakeholders are encouraged. This open call welcomes applicants from all fields of research within food and agriculture.
NKJ will host an onlinematchmaking event on December 10 2024 (information and registration here), where you will be able to connect with other researchers who are looking for collaboration opportunities. This event will also include information on the open call and an opportunity to ask questions.
To have the chance to be granted, the network should include applicants from at least three Nordic countries. Each gender must be represented by a minimum of 40% of the participants in the network, and NKJ welcomes applicants and participants of other genders. Young researchers should be included in the network.
Network outputs should be useful for the Nordic community and should include knowledge exchange across national borders through e.g. arranging workshops, seminars/webinars, scientific meetings or open conferences. The funding can be used to bring additional value to ongoing research projects through mentioned activities.
Successful applicants may receive funds from NKJ of up to 300.000 SEK for two years of network activities from April 2025 to March 2027, covering at most 50% of the total budget for the network. The total budget for the call is 2.000.000 SEK.
This call is open for applicants from all fields of research within food and agriculture!
The conference “Challenging Intersections: Securing Sustainable Food Systems in Turbulent Times” will take place in Helsinki, Finland, 26-27.5.2025. Please save the dates, registration opens February 1, 2025!
Food systems face multiple and by large, intertwined challenges. Climate change, biodiversity loss and pollution call for immediate actions across the food system, from the fields to the plates. At the same time the geopolitical turbulences have raised food security concerns to the political agendas of the European states and the European Union. The meaning of food for our wellbeing and health is unquestionable and calls for stronger appreciation across society and by the people.
Dealing with such complex problems is a challenge for both research, policy makers, and food system actors. The intertwined challenges cannot be solved by focusing on a single element of the food system, or by a specific sectoral policy or individual scientific discipline. The 1st Nordic-Baltic food systems conference and policy forum invites researchers, policy makers and food system actors to take stock on the challenges related to securing sustainability food systems, share experiences across the Nordic and Baltic countries and look for innovative solutions and future collaborations.
The scientific committee welcomes all interested researchers, policy makers and food system actors to join the transdisciplinary discussions. Please distribute the call widely in your networks!
An NKJ co-funded network has gathered experts to promote sustainable food systems both at local, national, and global levels. The result is twelve targeted intervention areas, described in a detailed white paper.
The network met in person three times during the two year partnership. The picture is from the final meeting and launch of the White Paper on Nordic Food Systems in Copenhagen in June 2024. From the left: Bjørnar Komissar, Sabina Kuraj, Guðrún Ólafsdóttir, Gunnar Vittersø, Nína María Saviolidis, Iida Alasentie, Silvia Gaiani, E lisabeth S karðhamar Olsen, Robert VanOtterdijk, Michelle Williams and Anna Sofía Veyhe. Photo: University of Helsinki
Addressing the twelve intervention areas might contribute to achieving a green, socially sustainable, and competitive Nordic region. The white paper, containing the intervention areas, represents the vision of all those who contributed to it and builds on data and evidence collected in existing reports and projects.
The aim was neither to duplicate what has already been written on the Nordic sustainable food system nor to present a list of “easy recipes” to promote a Nordic vision. Rather, it aimed to reflect on several topics and intervention actions that should be prioritised, as they are often neglected in the current literature.
Cooperation will be the way
In NKJ, we often say that the Nordic countries are stronger together. They share sustainability commitments and similar food system challenges. By realising their potential and exploring their options and opportunities for joint action, the Nordic countries are expected to engage in discussions with other countries worldwide and be a leading example.
No ranking
All intervention areas are equally urgent and should not be addressed in isolation, due to Silvia Gaiani, part of the network that wants to implement a holistic approach that underlines structural changes to reach a common Nordic vision.
– If one intervention area is prioritized, the risk is that some others might be delayed, she says.
For policy makers – and public
The paper is meant to be read by policy makers, but also the public. It raises awareness and allows actors to reflect on and make sense of their roles in promoting action on sustainable food system solutions.
– We hope it can create a space for communication and negotiation, encouraging synergies between actors from the various sectors which are searching for and implementing sustainable food systems approaches, says Silvia Gaiani.
She has a dream about the future, where the white paper can play a role:
– Above all I would like the Nordic countries to set examples and best practices and lead the way to the establishment of sustainable, future proof food systems.
The change is necessary
On the other hand, if nothing changes, she has worries for the future. She sees increased inequalities, fragmented food systems, power imbalances in the food supply chain, loss of biodiversity, increased health risks and non communicable diseases, and unethical consumerism.
New pathway to the future
NKJ is currently sponsoring a follow-up on the previous network, entitled ”A Nordic Baltic framework for Sustainable Food Systems”. Its aim is to create a theoretical framework which will lead to the development a database for Nordic and Baltic sustainable food systems. A consortium has been organized, with eight participating Nordic institutions, and will collaborate with experts and international organizations.
– We are truly committed to support a just and green transition of the Nordic food systems. We are on a mission to create the change we want to live in, says Silvia Gaiani.
Popular Science Piece from NKJ network Cultured meat – Nordic take
Nordic consumers generally have a neutral to slightly positive perception of cultivated meat, particularly among men and younger individuals. Acceptance of cultivated meat is likely to increase if policies are designed and executed in alignment with the principles of Nordic welfare societies.
Contact: Jette Feveile Young,
Cultivated meat is a relatively new food concept, currently in the developmental stages in terms of both technology and consumer awareness/acceptance. While the USA, the Netherlands, and Israel are leading the way, the Nordic region features a significant food production and food & biotech industry, with a strong focus on green transition and innovation. Consequently, the Nordic countries have much to offer in developing cultivated meat from a technical perspective. Surveys conducted in Norway, Finland, and Denmark reveal that consumers in these countries have a neutral to slightly optimistic view of cultivated meat, particularly among men and younger individuals. Familiarity with cultivated meat appears to enhance acceptance, and consumers who are surrounded by positive attitudes and intentions toward cultivated meat within their social networks are more inclined to try it.
However, attitudes and engagement alone are not sufficient. Cultivated meat production in the Nordic countries must include solutions acceptable to the typical Nordic consumer, with a positive environmental footprint being a crucial factor for the endorsement. For the Nordic consumers to accept cultivated meat, sustainability aspects such as energy consumption, land use, raw material source and ethics must be addressed. Generally, cultivated meat based on non-GMO cells and locally accessible raw material for cell media and scaffolding is considered a favorable solution in Nordic countries. Cultivated meat is likely to be embraced only if policies are designed and implemented in the spirit of the Nordic welfare societies. This means ensuring that no one, including farmers or traditional industries, is left behind, while also addressing the environmental, societal, and ethical aspects of cultivated meat.
Nordic consumers’ beliefs about the necessity of cultivated meat and its impacts on the global economy are significant predictors of their intentions to buy and consume it. Additionally, positive first impressions of cultivated meat drive intentions and dietary substitution, even though familiarity and knowledge associated with cultivated meat are somewhat limited.
Jette Feveile Young at the 2nd International Cellular Agriculture Conference 11-12.06.2024.
The network Cultivated Meat – Nordic take has focused, from start to finish, on information, awareness and societal debates as crucial factors for engaging stakeholders and gaining consumer acceptance. Information about the novel concept of cultivated meat has been communicated through podcasts, popular media, scientific media, festivals, radio and television. These network activities have been interwoven, leading to common international and collaborative applications and conference organization. Both Norway and Denmark have successfully attracted large grants covering technical topics as well as ethics and social sciences. These projects, with their broad scopes and activities, are well-suited for vital interdisciplinary collaborations and serve as essential vital platforms from which to communicate scientific breakthroughs and engage with the public in the Nordic countries.
THE NETWORK: Cultured meat – Nordic take:
The technology of cultured meat is still at the early stages and many concepts have yet to be investigated. The network has contributed to increase the awareness of this topic among stakeholders (academia, companies, investors, and different types of organization) and its emerging activities in the Nordic countries. Following the first stakeholder seminar in 2022 (online due to Covid-19) some stakeholders made contact of which a few led to collaborations and also direct funding.
Köckner, C.A., Engel, L., Moritz, J., Burton, R.J., Young, J.F., Kidmose, U., Ryynänen, T. 2022. Milk, Meat, and Fish from the petri dish – Which attributes would make cultured proteins (un)attractive and for whom? Results from a Nordic survey. Frontiers in Sustainable Food Systems. 6, 17 s., 847931 DOI: 0.3389/fsufs.2022.847931
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J.F., Burton, R.J.F., Kidmose U., Klöckner, C.A. (2024). Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy. Appetite. https://doi.org/10.1016/j.appet.2024.107501
Rasmussen, M.K., Gold, J., Kaiser, M.W., Moritz, J., Räty, N., Rönning, S.B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H.L., Young, J.F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science & Technology. 144: 104336. DOI: 10.1016/j.tifs.2024.104336
Wali, M.E., Karinen, H., Rønning, S.B., Dorca-Preda, T., Skrivergaard, S., Rasmussen, M.K., Young, J.F., Therkildsen, M., Mogensen, L., Ryynänen, T., Tuomisto, H.L. (2024). Life cycle assessment of culture media with alternative compositions for cultured meat production. The International Journal of Life Cycle Assessment. Published online 1 Aug 2024. DOI: 10.1007/s11367-024-02350-6
