NordCAW symposium: antibiotic resistance, animal welfare and sustainability

Foods produced by animals with poor welfare pose a serious threat to human health. The purpose of the symposium is to increase awareness and knowledge of the One Health concept and to show that animal welfare is closely linked with the use of antibiotics and antimicrobial resistance and thus human health.

Text: Margareta Stéen

 

Animal welfare and animal health affect the use of antibiotics in food production and thus the development of antimicrobial resistance (AMR). Animals that live in poor conditions become stressed and can suffer from and spread infectious diseases. The use of antibiotics increases and the risk of antibiotic resistance arises.

The Nordic and Baltic Animal Welfare Centers (NordCAW) want to be a strong voice for animal welfare and work to reduce the use of antibiotics in food production. We work in the “One Health perspective” with the aim of protecting the health and well-being of animals, people and the environment.

With the symposium, NordCAW wants to share and disseminate knowledge about the consequences for poor animal welfare for the development of AMR in the Nordic and Baltic countries as well as in the rest of the EU.

When: Mars 24 2020,  10.30-17.10

Where: Audhumbla, VHC, Ultuna, Uppsala, Sweden

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