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The Nordic Joint Committee for Agricultural and Food Research

The Nordic Joint Committee for Agricultural and Food Research

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    • NKJ funded projects
      • Reindeer husbandry 2025-2027
        • 2025-10
        • NORSIL
      • Agriculture and food 2025-2027
        • Nordic network for food control research
        • NAPKIN
        • Fimbulwinter Wheat Network
        • 2025-4
        • 2025-5
        • CMBFood
        • Healthy udders
        • Organic food and farming
        • 2025-9
      • Agriculture and food 2024-2026
        • Nordic network of agricultural data scientists
        • Nordic-Baltic Plant Phenotyping Network (NB-PPN)
        • 2024-3
        • Nordic Field Trial Network (NFTN)
        • A Nordic/Baltic framework for sustainable food systems
        • TARANDUS
        • Nordic network for transdisciplinary food systems research
        • Sustainable dairy for the future
        • Pest Management in Nordic currant production
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  • Strategic projects
    • Nordic student network in forestry and agriculture
    • Bioeconomy program
    • New Nordic Food
    • Wild boar
    • Resilience in the food, forest and fishery sectors
    • Bioequality – gender equality in the Nordic bioeconomy
    • Nordic Testbed Network
    • Sustainable biomass
      • Policy brief
      • Short version
    • Extreme weather and Nordic agriculture
      • Report (Swedish)
      • Policy brief (Swedish)
      • Summary (English)
    • Soil as a carbon sink
      • PB: Joint Nordic efforts to increase carbon storage in soil
      • Rapport: Marken som kolsänka (Swedish)
      • Brochure (English) A4
      • Brochure (Swedish) A4
      • Brochure (English) print A3
      • Brochure (Swedish) print A3
    • Digitalization
      • Report: Digitalization
      • Policy brief: Digitalization
      • Nordic Testbed Network
    • Reindeer husbandry
      • The Nordic Conference on Reindeer Husbandry 2022
      • Report: Reindeer husbandry in Sápmi
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        • 2023
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    • Cooperation

One Health 1

Nordic Network for sustainable pig production with low antibiotic use and human health impacts

Project leader: Karl Pedersen, National veterinary institute, Sweden

Period: 2018–2019

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