Sustainable dairy for the future – product quality and new technologies

Coordinator: Nina Aagaard Poulsen, Aarhus University, nina.poulsen(a)food.au.dk

This NKJ network aims to strengthen research and collaboration within the field of the future sustainable dairy. The partners hold strong research expertise within dairy science from primary production to nutritional and technological properties of milk. This is a unique expert platform for evaluating possible impaired effects of climate-mitigating strategies on future dairy product quality. Furthermore, by combining this knowledge with novel dairy research areas of cellular agriculture and plant-based dairy analogues, we can exchange experience regarding novel biotechnologies and processing of dairy analogues.