NKJ funded projects

Ongoing NKJ projects and networks

Active projects and networks	Project manager	Project period
Nordic Network for sustainable pig production with low antibiotic use and human health impacts	Karl Pedersen, karl.pedersen@sva.se	2020-2021
NordCAW – Nordic Network for Communicating Animal Welfare	Margareta Steen, margareta.steen@slu.se	2020-2021
“I’m hearing you but I’m not listening!” Improving communication in the veterinary and medical advisory context towards engagement in reduced antimicrobial use (AMU)	Clare Phythian, clare.phythian@nmbu.no	2020-2021
One Welfare/One health – how animal welfare is interconnected to human wellbeing and environment	Margareta Steen, margareta.steen@slu.se	2020-2021
Nordic vets against antimicrobial resistance (AMR)	Annamari Heikinheimo, annamari.heikinheimo@helsinki.fi	2020-2021
Healthy udders with low or no use of antibiotics	Päivi Rajala-Schultz, paivi.rajala-schultz@helsinki.fi	2020-2021

Activ projects and networks	Project manager	Project period
Added value to Nordic/Baltic sustainable food research with quality and health perspective	Gerd Vegarud	2018-2019
Nordic feeding recommendations for horses	Rasmus Bovberg Jensen	2018-2019
Effects of extreme weather on agricultural production and environment	Marianne Bechmann	2018-2019
NORSE – Nordic Ovine Research, Surveillance and Epidemiology	Clare Phythian	2018-2019
The Nordic Rye Forum	Rikard Landberg	2018-2019
Healthy udders for sustainable milk production	Päivi Rajala Schultz	2018-2019
Use of biosensors for sustainable food production in Nordic countries – status and possibilities	Hanne Fjerdingby Olsen	2018-2019
Genetic resources information management system: a Nordic approach?	Jan Svensson	2018-2019
Nordic Native Meat	Margrethe Therkildsen	2018-2019
Evalution of genebank material	Svein 0ivind Solberg	2018-2019