Tag: sustainability

Posted on

NKJ network paves the way for sustainable Nordic food systems

An NKJ co-funded network has gathered experts to promote sustainable food systems both at local, national, and global levels. The result is twelve targeted intervention areas, described in a detailed white paper.

 

The network met in person three times during the two year partnership. The picture is from the final meeting and launch of the White Paper on Nordic Food Systems in Copenhagen in June 2024.
From the left: Bjørnar Komissar, Sabina Kuraj, Guðrún Ólafsdóttir, Gunnar Vittersø, Nína María Saviolidis, Iida Alasentie, Silvia Gaiani, E lisabeth S karðhamar Olsen, Robert VanOtterdijk, Michelle Williams and Anna Sofía Veyhe.
Photo: University of Helsinki

Addressing the twelve intervention areas might contribute to achieving a green, socially sustainable, and competitive Nordic region. The white paper, containing the intervention areas, represents the vision of all those who contributed to it and builds on data and evidence collected in existing reports and projects.

The aim was neither to duplicate what has already been written on the Nordic sustainable food system nor to present a list of “easy recipes” to promote a Nordic vision. Rather, it aimed to reflect on several topics and intervention actions that should be prioritised, as they are often neglected in the current literature.

Cooperation will be the way
In NKJ, we often say that the Nordic countries are stronger together. They share sustainability commitments and similar food system challenges. By realising their potential and exploring their options and opportunities for joint action, the Nordic countries are expected to engage in discussions with other countries worldwide and be a leading example.

No ranking
All intervention areas are equally urgent and should not be addressed in isolation, due to Silvia Gaiani, part of the network that wants to implement a holistic approach that underlines structural changes to reach a common Nordic vision.

– If one intervention area is prioritized, the risk is that some others might be delayed, she says.

For policy makers – and public
The paper is meant to be read by policy makers, but also the public. It raises awareness and allows actors to reflect on and make sense of their roles in promoting action on sustainable food system solutions.

– We hope it can create a space for communication and negotiation, encouraging synergies between actors from the various sectors which are searching for and implementing sustainable food systems approaches, says Silvia Gaiani.

She has a dream about the future, where the white paper can play a role:

– Above all I would like the Nordic countries to set examples and best practices and lead the way to the establishment of sustainable, future proof food systems.

The change is necessary
On the other hand, if nothing changes, she has worries for the future. She sees increased inequalities, fragmented food systems, power imbalances in the food supply chain, loss of biodiversity, increased health risks and non communicable diseases, and unethical consumerism.

New pathway to the future
NKJ is currently sponsoring a follow-up on the previous network, entitled ”A Nordic Baltic framework for Sustainable Food Systems”. Its aim is to create a theoretical framework which will lead to the development a database for Nordic and Baltic sustainable food systems. A consortium has been organized, with eight participating Nordic institutions, and will collaborate with experts and international organizations.

– We are truly committed to support a just and green transition of the Nordic food systems. We are on a mission to create the change we want to live in, says Silvia Gaiani.

Download the white paper

Read more about the ambitions and partners of the  network “The role of Nordic research in transition to sustainable agro-marine food systems” here!

Posted on

20 years of collaboration on the Nordic food culture was celebrated

The kitchen manifesto for new Nordic food turns 20 years. It was celebrated with a workshop and a Nordic dinner in connection with the minister meeting in Karlstad.
Photo: Frida Hagman, Länsstyrelsen Värmland

 

The purpose of the workshop was to pave the way for continued collaboration in food culture in the Nordic region. The Nordic region is a pioneer in sustainable food production and a reference internationally for a healthy food culture, and we want to work to maintain that position. The participants discussed which themes are important for the upcoming work. Among other things, the discussion touched values, competitiveness, proteins of the future and innovation.

The results of the workshop were then discussed at the meeting of the Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry (MR-FJLS) on 19 June. The foundation was also laid for a dialogue that will be arranged in the autumn, and where many actors in various parts of Nordic gastronomy and food production will be involved. The dialogue will further elaborate the Nordic food culture for the future.

More about the Karlstad declaration

20 years of shared, Nordic food culture and collaboration must be celebrated properly! It was done through an evening menu by Christoffer Schyman at Matstudion in Karlstad, based on local ingredients and drinks in a New Nordic spirit. During the evening, speeches were given by Camilla Bender Larson, chairman of the steering group for New Nordic Food, and Judith Kyst, director at Madkulturen and representative in the steering group for new Nordic food. Christina Möller and Carl Jan Granqvist also spoke during the evening about the importance of gastronomy, the joint work with food culture and the importance of food enjoyment.

 

Posted on

Networking for reduced post-harvest losses in apples

Only a minor share of the consumed apples in Nordic countries are domestically produced.  Therefore, minimal post-harvest losses are critical to better satisfy consumers’ demand for locally produced fruit and to improve growers’ economy.
Text: Larisa Gustavsson

 

Researchers, stakeholders and decision makers has gathered during the last two years, to exchange and assemble knowledge and pave the way for efficient collaboration on storage losses.

The common strategic goal has been to minimize post-harvest losses due to storage decay.  To achieve that, the network Nordic Apple Network brought together researchers and stakeholders in two informative meetings and moved forward in our understanding of important pre- and post-harvest factors leading to development of storage rots.

This has also had an immediate impact, since some ideas for new research projects were developed. For example:

• Which are the main causes for postharvest losses?
• Physiological disorders – conditions on which these are occurring
• Fungal diseases – how to identify them?

A platform for a long-term collaboration involving researchers and the apple industries in Sweden, Denmark, Norway and Finland has been built.

Photo: Private
Posted on

OPEN CALL: research networks in agriculture and food system

Researchers in agriculture and the food industry can now apply for funding for networking activities aimed at increasing the sectors’ sustainability, resilience and competitiveness.

Deadline for application submission is April 21th, 2022.

 

 

Text på svenska längre ner
With this funding opportunity, NKJ wants to interlink researchers in the Nordic region to find solutions on how to sustainably transform the food system.

That transformation is a powerful tool to reach the 17 SDGs (Sustainable Development Goals). We need to change the way we produce, consume and think about food; a new food narrative that acknowledges systems issues in agriculture – from broken nutrient cycles to biodiversity loss, erosion, fossil fuel dependence and CO2 emissions – interlinked issues that could in part be solved at the regional level.

NKJ encourages networks that relate to aspects of transformation and transition in agriculture and the food system at large to apply for funding. The focus could be either on farms or focusing anywhere from the downstream refinement of agricultural products to upstream innovations and production flows needed to increase primary agricultural production in the Nordic region. The goal is to encourage activities directed to novel tools and improve current production to increase resilience, sustainability and competitiveness of agriculture in the Nordic region.

Call conditions
Networks should include applicants from research institutions from at least three different countries in the Nordic region.

Each gender must be represented by a minimum of 40% of the participants in the network.

PhD students and young researchers should be included in the network.

Network grants are for two years of activities from August 2022 to July 2024.

Stakeholders are encouraged to participate but cannot be main applicants.

Economic framework
The amount applied for from NKJ can be maximum 300.000 SEK. The funding should primarily be spent on costs for arranging scientific meetings, workshops and conferences including accommodation, travel and conference fees but could also cover costs for designing policy recommendations based on research findings, write large-scale research funding applications, creating or maintaining databases or websites (excluding hardware) and communication activities.

Networks are expected to co-finance at least 50% of the total budget.

Read more:
Call text

Application form

 

 

Text in Swedish

Forskare inom jordbruk och livsmedelsindustri kan nu söka medel för nätverksaktiviteter som syftar till att öka sektorernas hållbarhet, motståndskraft och konkurrenskraft.

Sista dag för ansökan är 21 April 2022.

 

 

Med denna utlysning vill NKJ länka samman nordiska forskare för att hitta ett hållbart sätt att omvandla livsmedelssystemet.

Den omvandlingen är ett kraftfullt verktyg för att nå de 17 globala hållbarhetsmålen. Vi måste förändra vårt sätt att producera, konsumera och tänka på mat; ett nytt matbegrepp som tar hänsyn till de systemproblem som finns inom jordbruket: från brutna näringskretslopp till förlust av biologisk mångfald, erosion, beroende av fossila bränslen och CO2-utsläpp – frågor som hänger ihop och som delvis skulle kunna lösas på regional nivå.

NKJ uppmuntrar nätverk som relaterar till olika aspekter av omvandling och omställning av jordbruket och livsmedelssystemet i stort att skicka in sin ansökan. Fokus kan vara antingen på gårdsnivå eller valfri nivå i kedjan från förädling av jordbruksprodukter, till innovationer och produktionsflöden som behövs för att öka den primära jordbruksproduktionen i Norden.

NKJ vill uppmuntra aktiviteter som syftar till att åstadkomma nya verktyg och förbättra nuvarande produktion för att öka motståndskraften, hållbarheten och konkurrenskraften för jordbruket i Norden.

Krav
Nätverk ska ha sökande från forskningsinstitutioner i minst tre olika nordiska länder.

Vardera könen ska vara representerade av minst 40% av nätverkets medlemmar. 

PhD-studenter och unga forskare ska vara aktiva i nätverket.

Finansiering ges för aktiviteter från augusti 2022 till juli 2024.

Intressenter utanför forskarvärlden uppmuntras att delta i nätverken men kan inte vara huvudsökande.

Ekonomiska ramar
Finansieringen från NKJ uppgår som mest till 300 000 SEK. Finansieringen ska främst gå till att arrangera vetenskapliga möten, workshops och konferenser inkluderande boende, resor och konferensavgifter men kan också användas för att utforma policy.rekommendationer baserade på forskningsrön, skriva större ansökningar om forskningsmedel, skapa databaser och hemsidor och kommunikationsinsatser.

Läs mer:
Utlysningstext

Ansökningsformulär