Biennial networks
|
Project manager
|
Project period
|
| Added value to Nordic/Baltic sustainable food research with quality and health perspective |
Gerd Vegarud |
2018-2019 |
| Nordic feeding recommendations for horses |
Rasmus Bovberg Jensen |
2018-2019 |
| Effects of extreme weather on agricultural production and environment |
Marianne Bechmann |
2018-2019 |
| NORSE – Nordic Ovine Research, Surveillance and Epidemiology |
Clare Phythian |
2018-2019 |
| The Nordic Rye Forum |
Rikard Landberg |
2018-2019 |
| Healthy udders for sustainable milk production |
Päivi Rajala Schultz |
2018-2019 |
| Use of biosensors for sustainable food production in Nordic countries – status and possibilities |
Hanne Fjerdingby Olsen |
2018-2019 |
| Genetic resources information management system: a Nordic approach? |
Jan Svensson |
2018-2019 |
| Nordic Native Meat |
Margrethe Therkildsen |
2018-2019 |
| Evalution of genebank material |
Svein 0ivind Solberg |
2018-2019 |
