Seminar om «terroir» og lokale smaker knyttet til nordiske melkeprodukter

Seminar på Røros (Norge) om «terroir» og lokale smaker knyttet til nordiske melkeprodukter is a project which aims to create a Nordic arena for the exchange of expertise and knowledge between the professional community, business, educational institutions and future farmers and employees in the industry.

This is done by arranging a seminar at the dairy Rørosmeieriet. Rørosmeieriet is the largest dairy in Norway which produces organic milk and milk products and the place where it is located, Røros, is an important area for locally produced food and food products.